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ANZAC Day Lunch & Commemorative Service

Thursday 25 April, BREAKFAST 6.00 AM, LUNCH 12.00 PM, COMMEMORATIVE SERVICE 3.00 PM

Join us this Anzac Day for Breakfast, Lunch and our Commemorative Service

ANZAC Day, our “biggest day of the Year” will feature a lavish luncheon to be staged in Cellos Grand Dining Room with a Commemorative Service to follow in the Reagh Bar.

The colour of the kilts and the skirl of the Pipes from The Sydney Pipes and Drums will again feature during the lunch and the Commemorative Service.

Reserve your place now for the opportunity of attending this memorable luncheon, and to commemorate and honour our fallen with the sounding of the Last Post to follow.

  • Breakfast Buffet 6.00 – 9.00 am in the Reagh Bar – Ground Floor
  • Lunch 12.00 – 2.30 pm in Cellos Grand Dining Room – Level 4
  • Commemorative Service 3.00 pm – assemble in the Reagh Bar at 2.45 pm

Breakfast – $25 per person

Full buffet breakfast with 10% discount for Club Members

Lunch – $65 per person (Bookings essential)

2-course set menu with main and dessert plus a glass of wine on arrival

LUNCH MENU

Slow Cooked Beef Cheek
with pea mash, caramelised carrots & rosemary sauce

Date Pudding with Caramel Sauce

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