Wine Appreciation Lunch
Wednesday 3 March, 12.30 PM
What better way to enjoy the start of autumn than enjoying fine wine, fabulous food and great friends, while bathing in the sunlit splendour of Cellos Grand Dining Room. At our first wine tasting event of the year, we’ll be popping-the-cork of some fabulous wines from the Hunter Valley with Tamburlaine Organic Wines, and brushing up on our knowledge with National Wholesale Manager, Bruce Lewis.
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