Melbourne Cup Day Lunch

Tuesday 5 November, Lunch commences at 12.30pm

Celebrate Melbourne Cup Day in grand style!

Join us for Melbourne Cup Day and immerse yourself in a day filled with festivities, delectable cuisine, and entertainment that will span the entire hotel.

Gather your friends and “dress to impress” for Melbourne Cup Day Lunch set in the exquisite, art deco ambiance of Cellos Grand Dining Room. Be sure not to miss a moment of the racing excitement on our huge TV screens, and why not try your luck with our sweeps? For the fashion enthusiasts, there will be a contest for the best hat and best tie.

Melbourne Cup Day at Cellos promises to be an unforgettable occasion, so mark your calendars and get ready for a day of glamour and excitement!

Lavish 3-course lunch in Cellos
A glass of bubbles on arrival
Sweeps on sale
Lucky door prize
Competition for the best hat & best tie

SAMPLE CELLO’S MENU

Bubbles on arrival

“OFF & RACING”
Prawn, avocado, fennel, citrus salad, blood orange vinaigrette
(Vegetarian option on request)

“THE MAIN EVENT” (alternate serve)

Slow-cooked lamb shoulder, potato gratin, carrot puree, salsa verde

Crispy skin barramundi, mango slaw, asparagus, lemon beurre blanc

“TRIFECTA FINISH” (alternate serve)

Lemon meringue tart with white chocolate and raspberry ice cream

Warm apple and rhubarb crumble, vanilla custard

Tea and Coffee

Please contact us if you have any specific dietary requirements.

Venue: Cellos Grand Dining Room, Castlereagh Boutique Hotel
Time: 12.30pm start
Tickets: $110.00 per person + booking fee
3-course menu with a glass of bubbles on arrival. Bar service available – extra cost. Includes GST *Discount available for Club Members

Book Online Save the Date

Bookings & Enquiries: 02 9284 1006 | admin@thecastlereagh.com.au

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What’s on in the Castlereagh Lounge?

For guests wishing to enjoy Melbourne Cup Day in the Castlereagh Lounge on Level 2 instead of attending lunch in Cellos, we are offering an a la carte menu. The bar will also be open for drink purchases.