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Melbourne Cup Day Lunch

Tuesday 2 November, Lunch commences at 12.30pm

Break out some colour – Melbourne Cup Day lunch is on in Cellos!

Melbourne Cup Day festivities, food and entertainment throughout the Hotel

We’re out of lockdown and can’t wait to ditch those drab tracksuits and “dress to the nines” for Melbourne Cup Day Lunch in the beautiful, art deco ambiance of Cellos Grand Dining Room. Catch all of the racing action on huge TV screens, try your luck in the sweeps, and as always, we’ll be awarding a prize for the most magnificent hats and ties.

  • Sumptuous 3-course lunch in Cellos
  • Canapés on arrival
  • A glass of sparkling wine for every guest
  • A bottle of wine between 4 diners
  • Optional Seafood Platter upgrade
  • Sweeps on sale
  • Prizes for lucky door, best hat and best tie

$99 per person (3-course set lunch)

Includes a 3-course menu, canapés and a glass of sparkling wine served on arrival, plus a bottle of wine between 4 diners. Bar service available – extra cost.

3-course Lunch Member Discount: Members of NSW Masonic Club qualify for a discounted rate of $89pp

Optional Cellos Upgrade: Add $80 per couple for a “Seafood Platter for Two” in lieu of the main course (must pre-purchase by 29 October)

MENU

“OFF & RACING”
Mixed Cold Seafood Plate – prawns, oysters, smoked salmon with mango salsa
(Vegetarian option on request)

“THE MAIN EVENT” (alternate serve)
Chargrilled Eye Fillet, potato & spinach galette, roasted beetroot & red wine jus

Chicken, prosciutto & mushroom Ballotine, baby bocconcini, avocado & creamy peppercorn sauce

“TRIFECTA FINISH” (alternate serve)
Mango Sorbet

Chocolate Passionfruit Tower

Coffee or Tea & Petit Fours


What’s on in the Castlereagh Lounge?

For guests wishing to enjoy Melbourne Cup Day in the Castlereagh Lounge on Level 2 instead of attending lunch in Cellos, we are offering an a la carte menu or a Seafood Platter for Two (Seafood platter must be pre-purchased by COB Friday 29th October). The bar will also be open for drink purchases.

  • A la carte menu
  • Large Screen TVs
  • Seafood Platters for Two
  • Sweeps on sale
  • Bar open

$140 per couple

Seafood Platter for Two in the Castlereagh Lounge

Includes: Cold options – Crab, Prawns, Oysters, Smoked Salmon. Hot options – Fish Cocktails, Prawn Cutlets, Calamari, Chips. Served with cocktail sauce and tartare sauce. Inclusive of GST and Member Discount.


BOOK TICKETS ONLINE

ENQUIRIES – Call us on 9284 1006

NUMBERS FOR BOTH VENUES ARE STRICTLY LIMITED – Due to Public Health Orders only fully vaccinated staff and guests are permitted to attend these events.

WE PRACTISE THE RESPONSIBLE SERVICE OF ALCOHOL



Dine & Discover NSW Vouchers

We are now able to accept both ‘Dine’ and ‘Discover’ vouchers for our events!

 Redeem your $25 DINE Vouchers – in the Castlereagh Lounge, Cafe Reagh or Cellos Grand Dining Room
 Redeem your $25 DISCOVER Vouchers* – at our gala events in Cellos (excludes Faulty Towers)

*Events MUST be prepaid at the Administration Office to redeem this offer.

ADMINISTRATION OFFICE: [email protected]

VOUCHERS EXPIRE 30 JUNE 2022


 



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COVID-19 - LATEST INFORMATION

We're reopening - here's what you need to know

We're excited to announce that our food and beverage operations will be reopening next Monday 11 October 2021.

In accordance with the guidelines set out by the NSW Government Guests are advised that they can only access our premises if they are fully vaccinated or medically exempt.

"IF YOU DON'T HAVE PROOF WE CAN'T LET YOU STAY - THAT'S THE LAW"

 

You can prove you are fully vaccinated through your:

COVID-19 digital certificate
Immunisation history statement

Where can I find more information?

View the detailed information on our website

Further information on accessing and proving your vaccination status can be found on the Services Australia website and the NSW Government website.


View our Protocols

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