Chef’s Table

Friday 20 March, 12.30 PM

Chef’s Table – a culinary journey in exquisite surroundings!

If you haven’t yet joined us for Chef’s Table, gather a group of friends for our next lunch. At this authentic, interactive dining experience, guests will enjoy a sumptuous 7-course degustation lunch with a fresh theme each month. Head Chef, Nabil Belramoul shares his inspiration for the menu.

• 7-course degustation menu
• Venue – Cellos Grand Dining Room
• Extensive list of wines – extra cost
• Stunning art deco surroundings

Events Dates:

Chef’s Table will be held monthly so join us on:
20 March | 17 April | 15 May | 26 June

$75 per person

Bookings and Information: Call us on 02 9284 1006

WE PRACTISE THE RESPONSIBLE SERVICE OF ALCOHOL

Book Now

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