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Castlereagh Boutique Hotel Sydney High Tea

Charming High Tea

Friday 7 February, and every Friday, 11.00 AM to 3.00 PM

Enjoy High Tea in Cellos Grand Dining Room

Whether it’s a special occasion or just a lovely way to spend a Friday in the worlds most splendid city, join us on Fridays from 11am – 3pm each week for our exquisite high tea in style in the beautiful, heritage listed Cellos Grand Dining Room at the Castlereagh Boutique Hotel.

Act One : Tea Selection
Supreme Earl Grey Tea ~ exotic mix of bergamot oil, marigold flowers and citrus twists
Honey Dew Green Tea ~ luscious burst of honeydew and the dazzling zest of ripe juicy apricots
Royal Ceylon Breakfast ~ full bodied, barrel chest depth of oak, pure Ceylon
Chamomile Blossoms ~ combination of lavender and rose, delicate and sweet floral tones
Fruits of Eden ~ fusion of hibiscus flowers, rose hip and hawthorn berry, notes of natural cherry

Act Two : Finger Sandwiches
A Selection of Delicate Finger Sandwiches including:
Chicken with sweet corn mayo & chives
Smoked salmon with cream cheese & capers
Curried egg salad (v)

Act Three : Chef’s Savouries
Ginger cornet avocado mousse & spiced peas with prosciutto mousse (v/gf)
Goats cheese tart with spicy beetroot (v)
Duck croquette with orange sauce
Sesame black buns tataki salmon (df)

Act Four : Sweet Treats
Chocolate ganache tart with berry & white chocolate tuile
Caramel infused mini churro
Exotic macaroons
Chocolate cup with poached baby pear & crushed nuts praline (gf)
Raspberry cheesecake shot
Scones with jam and fresh cream

$50 per person or $56 per person with a glass of sparkling wine

(Bookings essential)

High Tea bookings are available for private events at other times.

For further information email [email protected] or call 02 9284 1000

Menu items subject to change. We practise the responsible service of alcohol.

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This is a gorgeous old world hotel and the service was impeccable. Everything about the hotel we loved...

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