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Valentine's Day Dinner Cellos Restaurant

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Vintage Valentine’s Stay Package

Vintage Valentine’s Stay Package
Set the scene for Valentine’s Day in charming art deco surrounds at the magnificent landmark Castlereagh Boutique Hotel in the heart of Sydney CBD.

Cupids arrow has marked the date on a Friday this year – perfect for lingering with your loved-one over a degustation experience in our 1920’s era dining room, wrapped up with a relaxing overnight stay.

Package inclusions:
Bottle of Silverleaf Sparkling wine & chocolates on arrival at the hotel
7-course degustation menu with a glass of sparkling wine on arrival
Live music from our pianist twinkling the ivories of the Steinway
Overnight stay in a Deluxe Queen Room
$400* per night for 2 people

*Valid for Friday 14/2/2020. Subject to availability.

{ Add full buffet breakfast to your stay for only $22.50 per person } 

Linger over Dinner in Cellos Grand Dining Room
Cellos classic elegance is encapsulated in the décor and ambience of the room with ornate high ceilings, beautifully restored 1920’s architecture, and handcrafted crystal chandeliers – a truly romantic backdrop.

Our warm, attentive service staff will ensure you feel spoiled throughout the evening, while you delight
in the exceptional meal prepared by Chef Nabil.

7-course Degustation Menu (sample menu)
Slow poached carrots, onion soubise, pretzel crisp, wild fennel pollen
Scallop lightly smoked in tea, avocado puree, langoustine oil, sourdough crisp, smoked eel, beetroot
& pea shoot
Stuffed tomato w/ parmigiana Reggiano cheese cream, tomato & olive oil, salty glaze, wild fennel
Seared salmon with crispy cannelloni filled with cured salmon, beetroot and goat’s cheese, tomato
fondue
Salt and pepper squid with sushi rice and black sesame infused coconut ‘soup’
Duck with radicchio, black garlic, mirin
French lemon cream tart with a hazelnut biscuit base, freeze dried strawberries, toasted vanilla Italian
meringue topped with a white chocolate cage
Adore Speciality Coffee and Sir Thomas Lipton Tea served with Petite Fours

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